Bobby Flay is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby's Burger Palace in 19 locations across 11 states.

Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network. Bobby, a New York Times bestselling author, shares his knowledge and enthusiasm for food through his cookbooks and television programs. His fourteenth cookbook, Bobby Flay Fit (Clarkson Potter) will be released in the fall of 2017. Since debuting on Food Network in 1994, he has continuously hosted programs that bring cooking tips and information on American regional fare to a national audience. His first show, Grillin’ & Chillin’, premiered in 1996. Other programs include Iron Chef America and Beat Bobby Flay.

A recipient of several awards, including four Emmys, and the first chef to receive a star on the Hollywood Walk of Fame, Bobby works tirelessly to challenge the way Americans view and taste food – making it bold, zesty, and always fun.

BreakTHrough is Dubai's Pioneer celebrity booking agency, to book Bobby Flay for your special event contact us at booking@breakthroughdxb.com
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