Sound of kitchen

What does a stick-blender violin sound like? An egg-slicer zither? A casserole-xylophone?

With virtuosity and a wealth of good humour the four professional musicians demonstrate what astonishing sounds can be produced using cooking utensils! After coming to this show you'll never look at salad bowls, whisks, washing-up brushes or pots and pans the same way ever again!

A mixture of rhythm and world-famous tunes is all served with a sense of humor by "Michelin-starred French chef Louis" and his three assistants.

Contact us now to book your very own Musical Chefs by filling the form below and we’ll assist you in designing the best act that your event deserves.


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