Sound of kitchen

What does a stick-blender violin sound like? An egg-slicer zither? A casserole-xylophone?

With virtuosity and a wealth of good humour the four professional musicians demonstrate what astonishing sounds can be produced using cooking utensils! After coming to this show you'll never look at salad bowls, whisks, washing-up brushes or pots and pans the same way ever again!

A mixture of rhythm and world-famous tunes is all served with a sense of humor by "Michelin-starred French chef Louis" and his three assistants.

Contact us now to book your very own Musical Chefs by filling the form below and we’ll assist you in designing the best act that your event deserves.


Request Callback
You can request a call back using the below form and we will reach you back within 24 hours. Alternatively you can mail us right now to booking@breakthroughdxb.com or call +971 56 129 6366 / +971 50 450 2930.
Looking forward to find the best artist for you!

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